Primal Grill with Steven Raichlen Season 2 Episode 9 On the Rotisserie
- July 11, 2009
- 23 min
In this show, we dive into the art of spit-roasting. Learn how to grill a sausage and cheese-stuffed rib roast, roast a Greek-style whole hog over wood, and cook Moroccan-style lamb ribs perfectly on a gas-fired rotisserie.