Primal Grill with Steven Raichlen Season 3 Episode 6 Bombay Blast

Primal Grill with Steven Raichlen season 3 episode 6, titled "Bombay Blast," takes viewers on a culinary journey through the vibrant and flavorful cuisine of Bombay, India. Steven Raichlen, the host of the show, is a global expert in grilling and smoking techniques, and he brings his extensive knowledge and skills to this episode.

The show starts with a brief introduction to Indian cuisine, particularly the use of spices, which are the essence of Indian cooking. Steven explains that in Indian cuisine, spices are not just used for flavoring, but they are also believed to have various health benefits. He also talks about the Indian grilling techniques, which differ from the Western methods, and how they add a unique flavor to the food.

The first dish that Steven prepares is Tandoori chicken, a classic Indian dish that is marinated in yogurt and a blend of spices before being grilled. Steven demonstrates how to make the marinade from scratch, using ingredients such as cumin, coriander, paprika, and garam masala. He then shows how to properly grill the chicken, ensuring that it is cooked evenly and retains its moisture.

Next up is Bombay-style shrimp, which is seasoned with a spice blend that includes turmeric, cinnamon, and cumin. Steven explains that this dish is traditionally cooked on a skewer, and shows viewers how to properly thread the shrimp onto the skewer. He then grills the shrimp until they are cooked through and perfectly charred.

Steven also prepares a vegetarian dish called aloo gobi, which is a mixture of cauliflower and potatoes cooked in a tomato-based sauce with plenty of spices. He shows viewers how to properly prepare the vegetables for grilling and then makes the sauce from scratch. Once the sauce is ready, he combines the grilled vegetables with the sauce and simmers them until they are tender and flavorful.

The final dish that Steven prepares is a dessert called mango lassi, a sweet and creamy drink that is made with fresh mangoes, yogurt, and cardamom. Steven shows viewers how to properly blend the ingredients together and chill the drink before serving.

Throughout the episode, Steven shares his knowledge and passion for Indian cuisine, explaining the differences between regional variations and highlighting the unique flavors and ingredients of each dish. He also offers tips and techniques for grilling and smoking, as well as suggestions for pairing the dishes with different drinks or sides.

Overall, Primal Grill with Steven Raichlen season 3 episode 6, "Bombay Blast," is a flavorful and educational journey through the world of Indian cuisine. Whether you are a seasoned grilling expert or a novice home cook, this episode is sure to inspire you to try new techniques and explore different flavors in your own cooking.