Quick Bites Season 3 Episode 2 Mango Sweet Tea - Mango Recipes - Easy to Prepare

Quick Bites Season 3 Episode 2: Mango Sweet Tea - Mango Recipes - Easy to Prepare

In this episode of Quick Bites, we explore the versatility of mangoes in our cooking. Mangoes are often enjoyed as a sweet fruit, but in this episode, we learn how to create a refreshing and unique beverage from mangoes- Mango Sweet Tea.

The host, Chef John, begins by showcasing the ingredients required for the beverage- black tea, sugar, ripe mangoes, and lemon juice. He explains how boiling the tea and adding sugar to it will create a simple syrup, which will then be infused with mango puree to create the Mango Sweet Tea.

The audience is then taken through the process of preparing the mango puree, starting with peeling and cutting the fruit into small pieces. Chef John explains that the mangoes should be ripe and sweet to extract maximum flavour from them. The mangoes are then blended, and any fibrous strands removed using a fine-mesh sieve. The result is a smooth and creamy mango puree ready to be infused into the tea.

We learn that black tea is used as a base for the beverage, as it has a strong flavour that can stand up to the sweetness of the mango puree. Chef John emphasises the importance of using loose-leaf tea, as it results in a more flavourful cup of tea when compared to tea bags. The tea is steeped for a few minutes, then strained, and sugar added to it to create the simple syrup.

The mango puree is then added to the syrup slowly, and the audience is reminded to taste the beverage at intervals to ensure the sweetness and mango flavour is balanced. Lemon juice is then added to provide a citrusy balance to the sweetness of the mangoes, and the Mango Sweet Tea is complete.

To serve the Mango Sweet Tea, Chef John brews a pot of tea and a decanter of the mango puree-infused simple syrup, which can be mixed according to individual tastes. He garnishes the beverage with sprigs of fresh mint and slices of lemon.

The episode also includes two quick and easy mango recipes: Mango Salsa and Mango Sorbet. Chef John demonstrates how to create the Mango Salsa by combining sliced mangoes, diced red onions, chopped coriander, lime juice, and salt. The result is a fresh and tangy salsa that pairs well with grilled meats and fish.

The Mango Sorbet recipe is equally simple, with mango puree, sugar, and lemon juice combined to create a creamy and refreshing dessert. Chef John explains that a high-speed blender is essential while creating the puree, as it helps to break down the mango fibres and create a silky texture.

Throughout the episode, Chef John provides useful tips and tricks for preparing and cooking with mangoes, making the recipes accessible to even novice cooks. With its clear and concise instructions, Quick Bites Season 3 Episode 2 is an excellent resource for those looking to incorporate mangoes into their meals and beverages.