Raja Rasoi Aur Anya Kahaniyaan Season 1 Episode 1 Jodhpur & Jaipur

Raja Rasoi Aur Anya Kahaniyaan is a unique cookery-cum-travelogue show that takes viewers on a gastronomic journey across India. Hosted by renowned food critic Vir Sanghvi, the show uncovers the hidden secrets of Indian regional cuisine, exploring the origins of iconic dishes, and the stories behind them.

In season 1, episode 1, titled Jodhpur & Jaipur, the show takes viewers on a delightful journey through the historically rich cities of Jaipur and Jodhpur. Both cities are known for their unique Rajasthani cuisine that is a combination of delicate spices and fiery flavors.

Vir Sanghvi begins his journey in the picturesque city of Jaipur, also known as the Pink City, and takes viewers straight to the legendary LMB restaurant. He meets up with the owner, who shares the interesting history of the 60-year-old establishment, which still thrives on the age-old recipes passed down through generations.

Vir Sanghvi tries out some of the famous Rajasthani dishes like Ghevar, Pyaz Kachori, and Daal Bati Churma, which have originated from the royal kitchens of Rajasthan. The famous Lassi of Jaipur also attracts his attention, and he finds out the secret recipe behind its unique flavor by chatting with the locals and the restaurant chefs.

The next stop in Jaipur is Rawat Misthan Bhandar, a 40-year-old establishment that is famous for its Samosas. The owner shares his secret recipe of the perfect Samosa, which is crispy on the outside and soft and spicy on the inside. Vir Sanghvi also explores the sweet shops of Jaipur, where he learns about the variety of Rajasthani sweets made from pure desi ghee and dry fruits.

After exploring the vibrant streets of Jaipur, Vir Sanghvi moves on to Jodhpur, also known as the Blue City. Jodhpur is famous for its aromatic spices, and the show discovers how the spices are grown, processed and packaged in the city's spice market.

The show then takes viewers inside the kitchens of the royal Umaid Bhawan Palace, where the chefs create exquisite dishes that are known for their unique presentation and taste. Vir Sanghvi savors the famous Makhaniya Lassi, which is made by using extensive amounts of pure ghee and dry fruits. He also tastes the authentic Rajasthani dishes like Ker Sangri, Laal Maas, and Panchkuta, which have an interesting history behind them.

In the end, Vir Sanghvi pays a visit to the famous street food market of Jodhpur, where he tries out the famous Janta Sweets Mirchi Bada and Pyaaz ki Kachori. These street foods are loved by the locals, and the show explores the secrets of the perfect Mirchi Bada and Pyaaz ki Kachori.

Overall, Raja Rasoi Aur Anya Kahaniyaan season 1, episode 1 Jodhpur & Jaipur is a must-watch for food lovers who want to explore the hidden culinary gems of Rajasthan. The show not only showcases the famous dishes but also reveals the stories behind them, making it a complete package for food enthusiasts.