Raja Rasoi Aur Anya Kahaniyaan Season 1 Episode 4 Jammu & Kashmir
- January 13, 2015
- 45 min
We journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and on lamb! We visit the floating gardens that provide for every Kashmiri's hak-bhatta, get a taste of the Kashmiri Pandits' nadru palak and rogan josh, Jammu's ambal and kulth ki dal, and get a delightful experience of the traditional Kashmiri Wazwan - the lavish multi course meal that is Kashmir's identity.
