Raja Rasoi Aur Anya Kahaniyaan Season 1 Episode 7 Banaras & Allahabad

The show Raja Rasoi Aur Anya Kahaniyaan is a culinary and cultural journey through India, exploring the rich history and traditions of different regions through their food. Season 1 episode 7, titled Banaras & Allahabad, takes viewers to the holy cities of Varanasi and Allahabad in Uttar Pradesh.

The episode begins with a glimpse of the Ganga Aarti, a ritual of worshiping river Ganga in Varanasi. The host, chef Ranveer Brar, emphasizes the importance of food in the culture of Varanasi and how it has been influenced by various religious and cultural practices over time. He then visits a traditional sweet shop to try some of the famous Varanasi sweets, including malaiyo, a frothy milk-based dessert served with saffron and nuts.

Next, he travels to Allahabad, where he discovers the unique culinary history of the city. The first stop is the iconic Anand Bhavan, the ancestral home of the Nehru-Gandhi family, where he learns how a small kitchen used to feed the entire household during the freedom struggle. He samples the vegetarian thali, including aloo posto and kathal ki biryani, which are classic dishes and not to be missed.

Chef Ranveer never misses a chance to connect with locals and explore their food stories. In the show, he explores the streets of Allahabad and finds the famous street food shop that serves the city's most loved snack, bhalla papdi. This dish is made with fried flour crisps, boiled potatoes and chickpeas, smothered with tangy tamarind and mint chutney.

The highlight of the episode is the mouth-watering banarasi paan - a concoction of betel leaves, gulkand, fennel seeds and other sweet, sour and aromatic ingredients. The paan is a tradition in Varanasi, and chef Ranveer visits a paan shop started by the famous paan maker, Bhaiya Lal Chaurasia, who has been in the business for over 50 years.

The episode concludes with a visit to the famous Prayagraj junction railway station, where chef Ranveer tries the famous railway mutton curry - a dish that has a unique history. The mutton curry was traditionally served on trains, and this recipe is still being preserved and passed down by the cooks employed in the railways.

Overall, Raja Rasoi Aur Anya Kahaniyaan season 1 episode 7 offers an exciting journey through Varanasi and Allahabad's culinary and cultural heritage. Chef Ranveer's passion for food and storytelling is evident throughout the episode, making it a must-watch for food lovers and travel enthusiasts.