Rick Stein's Long Weekends Season 1 Episode 10 Palermo

In Rick Stein's Long Weekends season 1 episode 10, viewers are taken on a culinary journey to Palermo, the capital city of Sicily. Known for its vibrant street markets, historic architecture, and diverse culinary scene, Palermo proves to be the perfect location for a food and culture-filled weekend adventure.

Rick begins his exploration of the city at the bustling Ballarò market, where he is immediately immersed in the sights, sounds, and smells of the vibrant street bazaar. Here he meets with local vendors and producers, sampling traditional Sicilian delicacies such as Panelle - deep-fried chickpea flour fritters, and Pani C'a Meusa - a sandwich of spleen and lung cooked in lard.

Next up, Rick visits the stunning 12th-century cathedral of Monreale, known for its stunning Byzantine mosaics. After marveling at the intricate artwork and architecture, he heads to the nearby town of San Cipirello, where he meets with renowned Sicilian chef, Ciccio Sultano.

Ciccio takes Rick on a tour through the streets of San Cipirello, introducing him to some of the town's best food producers, including a local farmer who breeds the prized black pig of Nebrodi. They also visit a nearby vineyard, where Rick experiences the unique terroir of this beautiful region.

Back in Palermo, Rick heads to the historic markets of Capo, where he discovers a range of seafood and meat dishes that exemplify the traditional Sicilian cuisine. He samples dishes such as spaghetti con le sarde - a dish of pasta tossed with sardines, fennel, raisins, and pine nuts, and the mouth-watering street food staple, pane e panelle.

Rick also visits the iconic Teatro Massimo, the largest opera house in Italy, and enjoys a private performance by local soprano, Maria Mudryak. This is followed by a visit to the picturesque town of Mondello, where Rick meets with acclaimed chef, Fulvio Pierangelini.

Fulvio takes Rick on a tour through the town, highlighting its stunning beaches and architecture, before taking him to his local seafood restaurant. Here, Rick enjoys a range of delicious seafood dishes, including steamed octopus and the freshest of tuna crudo.

The episode ends with Rick reflecting on the richness of Sicilian culture and cuisine, and expressing his deep appreciation for the warmth and hospitality of the Sicilian people. Along the way, viewers are treated to a feast for both the eyes and the taste buds, with stunning scenery, mouth-watering dishes, and captivating cultural experiences.

Overall, Rick Stein's Long Weekends season 1 episode 10 offers a wonderful introduction to the delights of Palermo and the wider region of Sicily, showcasing its unique blend of history, culture, and food in a way that is both informative and entertaining.