Rick Stein's Long Weekends Season 1 Episode 4 Vienna

Rick Stein's Long Weekends season 1 episode 4 takes us to the magical city of Vienna, the capital of Austria. This stunning city has a rich and diverse culture, history, and of course, food.

First up, Rick explores the famous Naschmarkt, Vienna's largest outdoor market. Here he shops for ingredients and talks to local producers, including a cheese maker who shares his flair for aged Comté. The market is a delight for the senses with its vibrant colors, smells, and sounds.

Next on the agenda is coffee and cake. Rick stops at one of the oldest cafes in Vienna, Café Central, which has been serving customers since 1876. The café boasts a grand ambiance with marble columns and crystal chandeliers. Rick tries a slice of one of the most famous cakes in Austria, the Sachertorte, which is a rich, dense chocolate cake with a layer of apricot jam inside.

For lunch, Rick visits a classic Viennese restaurant, Trzesniewski. The restaurant has been serving open sandwiches for over 100 years with various toppings, including roast beef, egg salad, and pickled herring. Rick tries a few different types, all of which are delicious.

Vienna is known for its rich history of music and the arts, and Rick gets a taste of this at the famous Vienna Opera House. He meets with a soprano who takes him behind the scenes and gives him a private performance.

As the sun sets, Rick heads to the famous Prater amusement park, which was established in 1766. Here he tries some of the local street food, including pork schnitzel and apple strudel. The park is also home to one of the world's oldest Ferris wheels, which offers breathtaking views of the city.

For dinner, Rick visits a Viennese tavern serving traditional cuisine, including beef goulash and Wiener schnitzel. The dishes are hearty and delicious, a perfect ending to a memorable day in Vienna.

In summary, Rick Stein's Long Weekend in Vienna episode showcases the vibrant culture, history, and cuisine of the city. From outdoor markets to traditional taverns, Rick explores the city's rich culinary history and offers viewers a glimpse into the life and traditions of the locals.