Robert Earl's Be My Guest Season 2 Episode 11 Appetizers Delight
- October 19, 2015
- 20 min
Robert Earl spotlights his favorite starters, from Martorano's eggplant stack to Peruvian bites at La Mar by Gaston Acurio. He indulges at Bacchanal Buffet and Strip House in Las Vegas, cooks lobster salad aboard the Queen Mary, and reunites with Lydia Shire at Towne Stove and Spirits.