Robert Earl's Be My Guest Season 2 Episode 7 Elegance From Coast to Coast
- September 21, 2015
- 20 min
From Manhattan to Hollywood to Boston, Robert celebrates refined dining. Highlights include seafood at The Wayfarer with Chef Justin and Cliff Crooks, classic dishes at Off Vine, and cooking with Lydia Shire at Towne Stove and Spirits, featuring her iconic lobster popovers and duck confit pizza.