Savour Australia Season 1 Episode 7 Brisbane Queensland
- January 1, 2015
- 24 min
The show Savour Australia takes viewers on a culinary journey through some of the country's most unique and diverse regions, highlighting the local produce, chefs, and food scene in each location. Season 1 episode 7 focuses on Brisbane, Queensland, a city known for its vibrant culture and thriving food scene.
The episode begins with a tour of one of Brisbane's most popular foodie destinations, the bustling Eat Street Northshore. Here, viewers are taken on a sensory exploration of the diverse range of international street food available, from Mexican tacos to Korean fried chicken.
Next, the show visits the Brisbane Markets, where local farmers and producers sell their fresh, seasonal produce. The host speaks with several vendors about the importance of supporting local agriculture and how it contributes to the unique flavours of the region.
The episode then takes a closer look at some of Brisbane's top chefs and restaurants, showcasing the creativity and skill that goes into crafting dishes that reflect the city's multicultural influences. One highlight includes a visit to the acclaimed Greek restaurant, Greca, where the chef shares his passion for traditional Greek cuisine and the use of fresh, wholesome ingredients.
Another standout feature is the show's exploration of Brisbane's vibrant coffee culture, with a visit to one of the city's best-known roasters, Campos Coffee. The host learns about the art of coffee-making and the role that specialty coffee plays in Brisbane's food scene.
Throughout the episode, viewers are treated to stunning visuals of Brisbane's scenic beauty, including the Brisbane River and South Bank Parklands. The host also speaks with locals about what makes the city's food scene so unique and how it reflects the spirit of Brisbane as a whole.
Overall, Savour Australia season 1 episode 7 offers an exciting and informative look at the culinary culture of Brisbane. From street food to high-end cuisine, coffee to fresh produce, this episode captures the diverse flavours and influences that make Brisbane a must-visit destination for any food lover.