Strictly Dumpling Season 1 Episode 7 20 minute Simple Delicious Chinese Noodle

In this episode of Strictly Dumpling, host Mike Chen shows viewers a delicious and easy-to-make Chinese noodle dish that can be whipped up in just 20 minutes. Mike begins by taking viewers to a local Asian supermarket to stock up on ingredients, including udon noodles, bok choy, shiitake mushrooms, and thinly sliced pork belly.

Back in the kitchen, Mike gets to work slicing the pork belly into thin strips and seasoning them with salt, pepper, and soy sauce. He then cooks them in a hot wok with some oil until they are browned and crispy.

Next, Mike adds in the sliced shiitake mushrooms and bok choy, along with a mix of minced garlic and ginger. He stir-fries everything together until the vegetables are tender and the flavors have melded.

Finally, Mike adds in the cooked udon noodles and tosses everything together with a simple sauce made of soy sauce, sesame oil, and a touch of sugar. The dish is plated up with some chopped scallions and a sprinkle of toasted sesame seeds.

Throughout the episode, Mike offers tips and tricks for getting the most flavor out of each ingredient, including how to properly slice mushrooms and why it's important to cook the pork belly until it's crispy. He also emphasizes the importance of using high-quality ingredients, such as fresh bok choy and good-quality soy sauce, to really make the dish sing.

Overall, this episode of Strictly Dumpling offers viewers a perfect option for a quick and easy weeknight dinner, or a flavorful lunchtime option. With its simple ingredients and straightforward preparation, this Chinese noodle dish is sure to become a household favorite for viewers of all cooking skill levels.