Strictly Dumpling Season 2 Episode 1 Roasted Crab Garlic Noodles In San Francisco

As the city of San Francisco comes to life, the host of Strictly Dumpling, Mike Chen, sets out on a culinary adventure to uncover hidden gems in the city. In the first episode of season 2, Mike discovers a dish that has become a new sensation in the city, the Roasted Crab Garlic Noodles.

Mike starts his journey by visiting the renowned Thanh Long restaurant, known for its signature roasted crabs that are infused with a secret garlic sauce. The restaurant has been serving this dish for over 40 years and has made quite a name for itself among locals and tourists alike.

Mike meets with the owner of the restaurant, Tommy, who takes him on a tour of the kitchen and shows him how they prepare the roasted crabs. Mike is amazed at the skill and precision that goes into the preparation of the dish. The crabs are seasoned with garlic, ginger, green onions, and a secret blend of spices before being roasted to perfection.

After the crabs are cooked, they are served alongside a bed of garlic noodles that are infused with the same secret sauce. Mike can't wait to try the dish, and as he takes his first bite, he is in food heaven. The garlic noodles are perfectly cooked and pack a punch of flavor that perfectly complements the juicy roasted crab.

Mike is impressed with the dish and can't wait to share it with his viewers. He heads out to explore the city some more and stops by Chinatown, where he discovers a variety of other delicious dishes.

One of the highlights of Mike's Chinatown experience is visiting the Golden Gate Fortune Cookie Factory, where he sees how fortune cookies are made from scratch. The factory has been making fortune cookies for over 50 years and exports their products all over the world.

Mike tries his hand at making fortune cookies and has a blast creating his own messages to put inside them. He even discovers a special technique for folding the cookies that results in a perfect, crispy shape.

Mike's next stop is at a popular boba shop, where he tries a refreshing cup of bubble tea that is made with premium ingredients. The tea is creamy and sweet, perfectly balancing the flavors of the chewy boba pearls.

After his boba tea, Mike continues his exploration of San Francisco's food scene, trying everything from beef noodle soup to egg tarts. The city has no shortage of delicious dishes, and Mike is proud to be able to share them with his viewers.

The episode ends with Mike reflecting on his experience in San Francisco and how much he has learned about the city's unique culinary culture. He can't wait to continue his journey and discover even more hidden gems in this amazing city.