Strictly Dumpling Season 2 Episode 3 10 Classic Shanghai Dishes We Can't Live Without

Strictly Dumpling is back for season 2 with a mouth-watering episode of 10 Classic Shanghai Dishes We Can't Live Without. Join host Mike Chen as he explores the vibrant streets of Shanghai and indulges in the city's most beloved culinary delights.

In this episode, Mike takes us on a journey through Shanghai's most iconic neighborhoods, starting with the bustling streets of Yunnan Road. He wastes no time in diving straight into the first dish on his list - Xiaolongbao. These delicate steamed buns filled with savory pork and a burst of hot soup are a Shanghai staple that simply cannot be missed. Mike's expert palette picks up on the subtle differences between each restaurant's version of the dish, making for a truly authentic tasting experience.

Next up, Mike takes us to a hole-in-the-wall eatery famous for its Yangchun Noodles. Served cold and drenched in a tangy vinegar sauce, these noodles have been a local favorite for over 100 years. Mike marvels at the speedy chefs who can whip up a bowl in mere seconds, all whilst keeping the texture of the noodles just right.

The episode then takes us on a detour to visit a bustling food market, where Mike samples a variety of street food snacks. From crispy fried scallion pancakes to sugar-coated lotus root slices, Mike immerses himself in the sights and sounds of the market and chats with the friendly vendors who prepare these treats.

As the sun sets, Mike heads to the trendy French Concession area to get his fix of Shanghai's beloved soup dumplings at Jia Jia Tangbao. He samples both the classic pork dumplings and the more unconventional but equally delicious shrimp dumplings, and appreciates the speed at which the dumpling chefs can churn out hundreds of pieces in a day.

The episode wraps up with a final sit-down meal at a traditional Shanghainese restaurant, where Mike savors some lesser-known dishes such as stir-fried rice cakes and Shanghai-style spare ribs. He rounds it out with a sweet note, indulging in a classic dessert - Osmanthus Rice Cake - made with sweet glutinous rice and fragrant Osmanthus petals.

Throughout the episode, Mike's passion for Shanghai's food shines through his commentary, and his charming personality draws you in and makes you feel like you're right there with him exploring the city. Whether you're a seasoned foodie or just looking for some culinary inspiration to spice up your next meal, 10 Classic Shanghai Dishes We Can't Live Without is a must-watch episode.