The Food Ranger Season 2 Episode 1 The Seven Mole of Oaxaca

In season 2 of The Food Ranger, host Trevor James embarks on a culinary adventure in Mexico to explore the country's diverse food landscape. The first episode of the season is titled "The Seven Mole of Oaxaca" and follows Trevor as he journeys to the state of Oaxaca in southern Mexico to discover the secrets behind the region's famed mole sauces.

The episode begins with Trevor arriving in Oaxaca, a city renowned for its traditional cuisine and vibrant markets. He meets with local food experts who introduce him to the seven varieties of mole sauce that the region is known for. Mole is a staple of Oaxacan cuisine, a complex sauce made from a mix of ingredients including spices, chili peppers, chocolate, and nuts.

Trevor sets out to explore the different neighborhoods of Oaxaca and discovers the city's vibrant food scene. He visits local markets where he samples various types of mole, including the spicy and flavorful mole negro, the tangy and fruity mole amarillo, and the deep and smoky mole chichilo. Each variety of mole sauce has a unique taste that is influenced by the region's diverse mix of ingredients and cooking techniques.

Throughout the episode, Trevor meets with local chefs and home cooks to learn about the different methods of preparing mole. He visits a traditional kitchen where a local cook demonstrates how to roast a chicken and aubergine in a black mole sauce, a dish that is commonly served at family gatherings and celebrations.

Trevor also visits a chocolate factory to see how the chocolate is made that is used in many of the different mole sauces. He learns about the traditional method of grinding cocoa beans by hand and sees how this process creates a distinct and rich flavor that is an essential element of many types of mole.

As Trevor travels deeper into the state of Oaxaca, he discovers a variety of local dishes that showcase the region's culinary diversity. He tries the tlayudas, a large crisp tortilla with beans, cheese, and meat that is often referred to as the Oaxacan pizza. He also samples the drink pulque, a fermented beverage made from the sap of the agave plant.

The episode concludes with Trevor reflecting on his journey through Oaxaca and the incredible flavors and food experiences that he has had. He discusses how the region's rich culinary heritage is tied to its history and culture, and how the local people are working to preserve and promote traditional Oaxacan cuisine.

Overall, "The Seven Mole of Oaxaca" is a vibrant and engaging exploration of one of Mexico's most iconic dishes and the rich food culture of the state of Oaxaca. Trevor James's passion for food and his ability to connect with the local people and their traditions make this episode a must-watch for anyone interested in Mexican cuisine and culture.