The Food Ranger Season 2 Episode 11 I Dream of Tagine

The Food Ranger is a popular food and travel show that showcases exquisite food from across the world. In season 2 episode 11, titled "I Dream of Tagine," the host Trevor James takes us on a culinary journey through Morocco, where he explores the delicious flavors of traditional Moroccan dishes.

Trevor begins his journey in the bustling city of Marrakech, where he visits a traditional market known as a souk. He marvels at the vibrant colors and fragrant aromas of the spices and ingredients on display and decides to purchase some spices to use in his cooking later.

The host then heads to a local restaurant to sample Morocco's staple dish: tagine. This slow-cooked stew is a Moroccan delicacy that is made in a clay pot with a conical lid. The lid traps the steam and heat inside, allowing the dish to cook slowly and soak up all the flavors. Trevor tries a chicken tagine, which is served with couscous and vegetables, and can't get enough of the tender meat and mouth-watering sauce.

Next, Trevor heads to a street food area to try some moroccan crepes, known as m'semen, which are made by rolling out a dough and folding it with layers of butter. The dough is then stuffed with cheese, honey, and other fillings before being cooked on a hot griddle. Trevor is amazed by the delicate texture and unique taste of the crepes.

Later, Trevor visits a family home in the Atlas Mountains, where he learns how to cook a traditional Moroccan meal. He assists the family in preparing a lamb tagine, which is made with saffron, apricots, and almonds and cooked over a fire in a clay pot. As he helps the family, Trevor gets an insight into the culture and lifestyle of the Moroccan people.

Finally, Trevor attends a food festival in Casablanca, where he showcases some of the best street food the country has to offer. He samples a variety of dishes, including fried chicken, lamb skewers, and grilled fish.

Throughout the episode, Trevor highlights the beauty of Moroccan culture and cuisine and shows us how these treasured dishes are prepared. His enthusiasm and willingness to try new dishes make the show an exciting and engaging watch. "I Dream of Tagine" is an excellent addition to the series, and a must-watch for foodies and travel enthusiasts alike.