The Food Ranger Season 2 Episode 7 Super Human Fried Chicken Cemitas

In season 2 episode 7 of The Food Ranger, host Trevor James takes viewers on a delicious culinary adventure through Puebla, Mexico in search of the perfect Super Human Fried Chicken Cemitas.

Trevor begins his journey by visiting the bustling Mercado de Sabores, a colorful street market offering a variety of traditional Mexican dishes. Here, he samples a variety of street food including fried grasshoppers and spicy beef stews, before making his way to a street vendor famous for his Super Human Fried Chicken Cemitas.

Trevor watches the vendor prepare the dish, which consists of a crispy fried chicken cutlet served on a soft, sesame seed bun with avocado, chipotle sauce, and plenty of melted Oaxaca cheese. The result is a mouthwatering combination of flavors and textures that Trevor declares the best he's ever tasted.

From there, Trevor visits several other local eateries in search of unique and delicious cuisine. He tries hand-pulled noodles in a spicy broth, authentic tamales made with masa and filled with pork and chili sauce, and a sweet and spicy salsa made with peanuts and chili peppers.

Throughout his journey, Trevor meets with local chefs and food experts to learn more about the traditional ingredients and cooking techniques used in Puebla. He discovers the history of the cemita, a type of sandwich that originated in the region, and learns how it has evolved over time to include new flavors and ingredients.

As the episode comes to a close, Trevor reflects on his journey and the delicious food he has sampled along the way. He emphasizes the importance of exploring new cultures and cuisines and encourages viewers to embrace the flavors and experiences that make each destination unique.

Overall, season 2 episode 7 of The Food Ranger is a delightful and informative journey through the vibrant culinary scene of Puebla, Mexico. With its mouthwatering dishes and lively street markets, it is sure to leave viewers hungry for more.