The Food Ranger Season 2 Episode 9 The Old Bazaar of Tehran

The Food Ranger season 2 episode 9 takes viewers on a journey to The Old Bazaar of Tehran, where host Trevor James samples some of the city’s most traditional and flavorful foods. The episode starts with Trevor exploring the bustling bazaar, admiring the maze-like alleyways filled with shops and vendors selling everything from souvenirs to spices. Trevor also takes in the beautiful architecture and tile work that the bazaar is known for.

As he walks through the bazaar, Trevor stops at several food stalls and shops to try out some of the local cuisine. He starts at a small bakery where he samples some freshly baked bread and pastries. The bakery is a favorite among locals, and Trevor can see why – the bread is soft and chewy, with just the right amount of crispness on the outside. It’s the perfect snack to start his culinary adventure.

Next up, Trevor visits a vendor selling Dizi, a traditional Persian dish. Dizi is a hearty stew made with lamb, chickpeas, and vegetables, and it’s often eaten with bread. The vendor takes Trevor through the process of making Dizi, which involves smashing the ingredients together with a special tool. Trevor is impressed by the unique preparation method and the rich flavors of the stew.

After that, Trevor heads to a shop selling sweets and candies. He tries out some traditional Persian sweets, which are rich and indulgent. The vendor tells Trevor about the importance of sweets in Persian culture, especially during religious holidays and celebrations. Trevor also tries some saffron-flavored rock candy, which is a unique take on the classic candy.

Trevor then visits a restaurant serving up Kanapeh, a sandwich made with a mix of fried eggs, tomatoes, cheese, and spices. The sandwich is enjoyed both for breakfast and as a light lunch, and Trevor can understand why – it’s tasty and filling without being too heavy. He also tries out some Persian tea, which is served with a sugar cube on the side. The tea is strong and flavorful, with a hint of sweetness from the sugar.

Towards the end of the episode, Trevor visits a shop selling traditional Iranian pickles. The shopkeeper tells Trevor about the different types of pickles they offer, which range from mild and sweet to spicy and tangy. Trevor is amazed by the sheer variety of pickles on offer and tries out a few different types. He particularly enjoys the sour cherry pickle, which is something he’s never tried before.

The episode ends with Trevor reflecting on his journey through The Old Bazaar of Tehran. He talks about how much he has learned about Persian cuisine and how impressed he is by the flavors and techniques used in the food. He also expresses his gratitude for the warm welcome and hospitality he received from the vendors and locals in the bazaar.

Overall, The Food Ranger season 2 episode 9 is a delicious and informative look at the traditional foods of Tehran’s bazaar. Trevor James does an excellent job of showcasing the diversity and richness of Persian cuisine, and viewers are sure to be left hungry for more.