The Sporting Chef Season 10 Episode 7 Italian Comfort Food and Two Sauces

The Sporting Chef season 10 episode 7 titled "Italian Comfort Food and Two Sauces" is a mouth-watering episode that explores the Italian culinary culture and the different Italian comfort foods that you can prepare at home with a little bit of effort. Host Scott Leysath and Chef Luca Paris team up to create some fantastic Italian dishes that you can prepare with ease, even if you are a beginner in the kitchen.

The episode begins with Scott and Luca sharing some history about Italian cuisine and how it has evolved over time. They also discuss the impact of Italian cuisine on the American food scene, and how it has become a favorite of many Americans across the country. After their short chat, they dive into cooking two different Italian sauces - Puttanesca and Arrabbiata.

Puttanesca is a classic Italian sauce that is made with canned tomatoes, garlic, onions, capers, olives, and anchovies. It is a tangy and savory sauce that pairs perfectly with pasta, meat, or seafood. Scott and Luca show us how to make this sauce from scratch and also give some tips on how to store it for extended use.

Next up is Arrabbiata sauce, which is another classic Italian sauce. It is made with canned tomatoes, garlic, onions, red pepper flakes, and olive oil. It is a spicy and hot sauce that goes well with pasta, vegetables, or meat. Scott and Luca demonstrate how to make this sauce from scratch and give some valuable tips on how to adjust the heat level according to your liking.

After the sauces are ready, it's time to cook some Italian comfort food. Scott starts by cooking some delicious Chicken Parmesan, which is a classic Italian dish made with breaded chicken topped with tomato sauce, mozzarella, and Parmesan cheese. Luca follows up with a recipe for Meatballs that are rich in flavor and are perfect for a family dinner. He uses ground beef, pork, and veal for the meatballs, which gives it a unique flavor.

Finally, it's time for some dessert, and Scott creates a Tiramisu that is the perfect ending to this Italian feast. Tiramisu is a coffee-flavored dessert that is layered with ladyfingers, mascarpone cheese, and cocoa. Scott shows us how to make this dessert from scratch and gives tips on how to adjust the sweetness and coffee flavor to your liking.

Overall, the Sporting Chef season 10 episode 7 is an episode that explores the rich and flavorful Italian cuisine. Scott and Luca do an excellent job of making some classic Italian dishes that you can easily prepare at home. The sauces that they make are versatile and can be used in various Italian dishes. If you're a fan of Italian cuisine or just looking for some inspiration for your next family dinner, this episode is a must-watch!