The Sporting Chef Season 10 Episode 9 Freshwater Fish - 2022

The Sporting Chef is a cooking show that airs on Outdoor Channel and focuses on creating recipes with wild game and fish. Season 10 episode 9, titled Freshwater Fish - 2022, showcases some of the best seafood recipes using freshwater fish. The episode is hosted by Scott Leysath, who is an expert when it comes to cooking and preparing wild game and fish.

Freshwater Fish - 2022 features a variety of fish, each prepared in a unique way. The episode starts with an introduction to the concept of cooking with freshwater fish. Scott talks about the importance of knowing where your food comes from and the benefits of hunting and fishing.

The first recipe of the episode is for grilled walleye. Scott shows the viewers how to clean and fillet the fish, and then marinates it in a mixture of olive oil, garlic, and herbs. He then grills the fish and creates a refreshing cucumber salad to accompany it.

Next up is a recipe for pan-fried crappie. Scott coats the fish in a mixture of cornmeal, flour, and spices before pan-frying it until crispy. He serves the crappie with a side of cheesy grits and a creamy spinach sauce.

The third recipe of the episode is for baked trout. Scott stuffs the fish with lemon and herbs, then bakes it in the oven until flaky and tender. He serves the trout with roasted root vegetables and a tangy dill sauce.

The fourth recipe is for a fish taco bowl. Scott takes a modern twist on the classic fish taco by serving it in a bowl with black beans, rice, and avocado. He uses freshwater catfish for this recipe, which he fries until golden brown.

The fifth and final recipe of the episode is for a fish chowder. Scott takes viewers through the process of making a hearty fish chowder using freshwater bass. He starts by frying diced bacon and sautéing onions and celery. He then adds the bass, potatoes, and cream to create a rich and flavorful chowder.

Throughout the episode, Scott also shares tips and tricks for cooking with freshwater fish. He emphasizes the importance of not overcooking fish to keep it moist and tender. He also suggests using fresh herbs and spices to enhance the flavors of the fish.

In conclusion, Freshwater Fish - 2022 is an excellent episode of The Sporting Chef that showcases the versatility of freshwater fish and provides viewers with unique and delicious recipe ideas. Scott Leysath's vast knowledge of cooking wild game and fish shines through in this episode, making it educational, entertaining, and satisfying all at once.