The Sporting Chef Season 2 Episode 22 Collaboration Kitchen
- January 1, 2014
- 22 min
The Sporting Chef is back for season 2 with its 22nd episode named Collaboration Kitchen. In this episode, host Scott Leysath is stepping out of his comfort zone and joining forces with two other chefs to create an amazing meal.
Leysath is joined by two guest chefs, both of whom bring their unique skills and expertise to the table. Daniel Sharp is the head chef at The Meatball Shop in New York City, and Matthew Neltner is a professional chef and the owner of Black Iron Kitchen in San Diego.
Together, the three chefs put their heads together and create a meal that is both delicious and visually stunning. As they work together in the kitchen, viewers get to see their personalities shine through and learn more about their individual cooking styles.
Throughout the episode, the chefs share their tips and tricks for cooking wild game, including venison, quail, and duck. They also discuss the importance of using fresh ingredients and how to properly season and prepare meat for cooking.
One of the highlights of the episode is when the chefs create a dish using venison loin. They show viewers how to properly prepare the meat and then cook it to perfection. The dish is then topped with a delicious sauce made with fresh herbs and spices.
Another standout moment comes when the chefs prepare a dish using quail. They discuss the best way to clean and prepare the bird, and then show viewers how to cook it to a perfect golden brown. The dish is then paired with a side of roasted root vegetables and a flavorful sauce.
Throughout the episode, viewers get to see the chefs working together seamlessly in the kitchen. They bounce ideas off of each other and work together to create a meal that is not only delicious but also visually stunning.
Overall, Collaboration Kitchen is a must-watch episode for fans of The Sporting Chef. It provides a unique glimpse into the world of collaboration in the kitchen and shows how talented chefs can come together to create something truly extraordinary. Whether you're an experienced cook or just starting out, you're sure to pick up some helpful tips and tricks from this episode.