The Sporting Chef Season 2 Episode 24 Eye Opener

The Sporting Chef season 2 episode 24, titled "Eye Opener," is an exciting and informative episode that focuses on the preparation of wild game. Host and chef Scott Leysath introduces a group of avid hunters to new recipes and techniques for preparing their wild game trophies.

In this episode, Scott starts things off by discussing the importance of properly butchering game animals. He emphasizes the need to remove all fat, silver skin, and other unwanted parts to ensure the meat is tender and flavorful. Scott offers valuable tips on how to debone and cut game meat correctly, showing viewers step-by-step instructions on how to do it right.

Once the game is properly butchered, Scott demonstrates a couple of new and innovative cooking methods. One of Scott's favorite methods is to use a smoker. Smoking game meat adds an incredible depth of flavor and makes the meat incredibly tender. He shows how to use a smoker to prepare venison steaks and elk roast.

Next, Scott introduces a new twist on an old favorite dish- meatloaf. He showcases how to use wild game meat to make a comforting and hearty meatloaf, infused with the flavors of mushrooms, onions, and garlic. Scott's take on meatloaf is perfect for feeding a crowd and getting kids to eat more wild game.

Another recipe Scott shares is how to make an amazing wild game chili. Scott notes that the key to a great chili is in the seasoning- adding the right spices and herbs can take a recipe from average to outstanding. He demonstrates how to create a flavorful chili with a complex depth of spices and a nice kick of heat.

Throughout the episode, Scott also shares some valuable tips and tricks on how to clean and prepare wild game's vital organs. Often overlooked parts, like the heart, liver, and kidneys, can be a great addition to any meal when cooked correctly. He shows how to slice, cook, and season these parts to perfection, making what was once considered waste into an essential part of a wild game dish.

The episode concludes with Scott highlighting that he is passionate about introducing wild game to the masses and celebrating the knowledge he has garnered throughout his career. The Sporting Chef season 2 episode 24 is an entertaining and informative must-watch for any hunting enthusiast, providing new recipes and techniques for anyone who wants to do justice to their hunt.