The Sporting Chef Season 3 Episode 14 Hi Mountain Country

The Sporting Chef season 3 episode 14, titled "Hi Mountain Country," takes viewers on a journey through the breathtaking landscapes of the Hi Mountain region. This episode features delicious recipes created by the show's host, Scott Leysath, who is known for his innovative approach to cooking with wild game.

As the episode begins, viewers are introduced to Scott and his team, who are headed to the Hi Mountain region in search of fresh ingredients for their recipes. Throughout the episode, viewers are treated to stunning views of the mountains and valleys that make up this beautiful region, as Scott and his team hunt for game and gather ingredients.

One of the highlights of this episode is Scott's recipe for elk burgers, which he creates using fresh elk meat that he has hunted in the Hi Mountain region. Viewers get an inside look at how Scott prepares the meat and creates a flavorful burger that is sure to satisfy even the most discerning palate.

In addition to the elk burgers, Scott also creates a variety of other dishes using wild game, including a delicious venison chili and a hearty bison stew. Throughout the episode, viewers get a sense of Scott's passion for cooking with wild game, as he shares his expertise and love of hunting and cooking with his audience.

As the episode comes to a close, viewers are left with a sense of wonder and appreciation for the natural beauty of the Hi Mountain region, as well as an appreciation for the delicious and healthy cuisine that can be created with wild game. With its stunning vistas and mouth-watering recipes, "Hi Mountain Country" is a must-see episode for anyone who loves food and the great outdoors.