The Sporting Chef Season 3 Episode 8 CWA Hunt

In season 3 episode 8 of The Sporting Chef, titled CWA Hunt, host Scott Leysath teams up with the California Waterfowl Association (CWA) for a hunting adventure in the Central Valley of California. The CWA is a non-profit organization dedicated to preserving California's waterfowl, wetlands, and hunting heritage.

The episode begins with Leysath meeting up with CWA representative Mark Hennelly and hunter Tom Raftican. The trio heads out to the Willow Creek Ranch, a CWA property that boasts excellent hunting opportunities.

Leysath begins by preparing a breakfast of venison and duck breakfast burritos, using some of the game meat he brought with him. He then heads out to the duck blind with Raftican to wait for the birds to start flying.

As they wait, Leysath talks with Raftican about the work that the CWA does to preserve California's wetlands and waterfowl populations. The organization has played a vital role in monitoring and managing water usage in the state, ensuring that there is enough water to support both wildlife and agriculture.

When the ducks finally start coming in, Leysath is quick to get to work. He prepares a variety of dishes using duck and other game meat, including a spicy duck gumbo and a venison and wild boar chili.

Throughout the episode, Leysath emphasizes the importance of using all parts of the animal, from the meat to the feathers and even the bones. He shows how to use duck bones to make a rich and flavorful broth for soups and stews.

Leysath also takes the time to explain some of the finer points of cooking game meat, from its unique flavor profile to the best ways to cook different cuts. He stresses the importance of properly cleaning and preparing the meat, as well as cooking it to the correct temperature to ensure safety.

As the day winds down, Leysath and Raftican head back to the cabin to enjoy a meal together and reflect on the day's hunt. The CWA's dedication to preserving California's wetlands and wildlife is evident throughout the episode, and Leysath's passion for cooking and sharing game meat is infectious.

Overall, season 3 episode 8 of The Sporting Chef is a must-watch for anyone interested in hunting and cooking game meat. Leysath's expertise in the kitchen and his deep respect for the animals he hunts make for a compelling and informative episode.