The Sporting Chef Season 4 Episode 7 Burger Madness

The Sporting Chef is a popular cooking show that airs on the Sportsman Channel. The show is all about preparing delicious meals with wild game and fish. In season 4 episode 7, titled Burger Madness, host Scott Leysath shows viewers how to make mouth-watering burgers with a variety of wild game meats.

The episode begins with Leysath breaking down the different types of wild game meats that make great burger patties, including elk, bison, and venison. He explains that these meats are lower in fat and higher in protein than traditional beef patties, making them a healthier option. Leysath also stresses the importance of properly handling and preparing wild game meat to avoid any health risks.

Next, Leysath shares his recipe for a classic burger using ground venison. He seasons the meat with salt, pepper, and Worcestershire sauce, then grills the patties to perfection. To assemble the burgers, he tops them with cheddar cheese, lettuce, tomato, and red onion, and serves them on toasted brioche buns.

Leysath then gets creative with his burgers, preparing a buffalo burger with blue cheese and hot sauce, and a jalapeño and cheddar elk burger. He also shares his recipe for a venison and bacon burger, which incorporates crispy bacon bits into the patty for added flavor and texture.

Throughout the episode, Leysath offers pro tips on grilling and cooking wild game meat, such as using a meat thermometer to ensure the burgers are cooked to a safe temperature and not overcooking the meat.

To add more variety to the menu, Leysath also prepares a side dish of sweet potato fries and a refreshing summer salad of grilled peaches, arugula, and goat cheese.

As always, The Sporting Chef showcases how to make flavorful and healthy meals with wild game meat. Burger Madness is sure to leave viewers craving a taste of these unique and delicious recipes.