The Sporting Chef Season 5 Episode 5 Made in the USA

The Sporting Chef is a cooking show showcasing the best in wild game cooking. In season 5 episode 5, host Scott Leysath focuses on the theme of "Made in the USA." Throughout the episode, he highlights American-made products and ingredients, from locally-sourced meats to spatulas and knives made in the USA.

The episode begins with Leysath preparing a dish featuring Texas wild boar. He emphasizes the importance of using local, sustainable ingredients and the benefits of supporting small American businesses. Next, he visits a blacksmith who hand-forges knives in his workshop. The blacksmith demonstrates his craft and explains the art behind making high-quality knives. In another segment, Leysath showcases a line of cast iron skillets made in the USA. He demonstrates the versatility of cast iron and how it can be used to cook a wide range of wild game dishes.

The episode also features Leysath's take on a classic American dish: hot wings. He shares his recipe for buffalo-style venison wings, explaining the steps to get perfectly crispy wings. In another segment, he highlights a seasoning line made in Florida that he uses in many of his dishes. He explains the ingredients and how each blend complements different types of meat.

Throughout the episode, Leysath also provides tips and tricks for wild game cooking, emphasizing the importance of properly preparing and seasoning meat to achieve the best flavors. Additionally, he shares his expertise on different types of meat, explaining how to cook venison, duck, and other game to perfection.

As the episode concludes, Leysath prepares a dessert highlighting American-made ingredients. He shows viewers how to make a delicious berry cobbler using fresh, local berries and homemade vanilla ice cream.

Overall, The Sporting Chef season 5 episode 5 "Made in the USA" is a celebration of American-made products and ingredients. Leysath showcases a variety of small businesses and their high-quality products, while also sharing his expertise on wild game cooking. With mouth-watering dishes and useful tips, viewers are sure to walk away with inspiration for their next home-cooked meal.