The Sporting Chef Season 7 Episode 1 Ground Game

The Sporting Chef returns with an all-new, exciting season 7 and the first episode is named Ground Game. In this episode, host Scott Leysath explores the art of cooking ground game, ranging from wild animals like elk, moose, and deer to exotic meats like antelope and wild boar.

Ground game has a distinct flavor profile and presents a unique challenge in the kitchen. Scott shares his expert tips and techniques for cooking ground game to perfection, whether it is on the grill, in the oven, or on the stovetop. From burger patties and meatballs to jerky and sausages, he reveals the secrets to crafting delicious ground game dishes.

Scott also takes us through a visit to a local meat market where he picks up some unique cuts of ground game, highlighting the versatility of the meat. He even shares his love for wild hog, a widely available hunting game that he turns into a tasty meatloaf.

But, no meal is complete without a side dish to complement it. The Sporting Chef season 7 episode 1 also takes us through the art of making the perfect side dishes that pair well with ground game. Scott shares his favorite recipes for potato mash, roasted vegetables, and other side dishes that add flavor and texture to any game meat dish.

Finally, the episode concludes with a visit to a beautiful outdoor location where Scott and his guests enjoy a taste of everything they have cooked. The ambiance and the food make for a perfect end to the episode, leaving everyone craving for more.

Overall, The Sporting Chef season 7 episode 1 celebrates the art of cooking ground game dishes in all its creativity and diversity, setting the stage for an action-packed and exciting season ahead.