The Sporting Chef Season 8 Episode 5 Wild Brunch 2.0

In this episode of The Sporting Chef, titled "Wild Brunch 2.0," host and chef Scott Leysath returns to teach viewers how to create the ultimate wild game brunch. Leysath, who is known for his expertise in cooking wild game, creates a feast that includes both savory and sweet dishes that will satisfy any cravings.

The episode begins with Leysath explaining the importance of cooking with wild game, not just for the benefits of a healthier diet, but also for the delicious taste. He explains that it is important to use fresh, high-quality ingredients throughout the meal preparation process.

He then dives into the first dish of the meal, a savory wild game breakfast burrito. Leysath highlights the versatility of the dish, stating that it can be made with various types of game meat such as venison or elk.

Next up on the menu is a unique twist on a classic brunch staple: the ribeye steak and egg sandwich. However, instead of using traditional beef, Leysath opts for a cut of wild game meat. He seasons the steak with a blend of spices and prepares it on the grill before layering it between two slices of buttery brioche bread alongside a perfectly fried egg.

For those with a sweet tooth, Leysath shares a recipe for blueberry maple syrup. Using fresh blueberries, maple syrup, and a few simple ingredients, Leysath creates a sauce that can be paired with multiple brunch dishes such as waffles or French toast.

Leysath also showcases a unique dish that combines sweet and savory flavors: wild game breakfast sausage infused with maple syrup and spices. He demonstrates the process of grinding the meat, seasoning it with the infused maple syrup blend, and then cooking it until it reaches the perfect texture and taste.

Throughout the episode, Leysath provides helpful tips and tricks for cooking with wild game, such as properly handling and storing the meat and utilizing different cuts for specific dishes.

The show concludes with Leysath and his guests enjoying the delicious spread of dishes, highlighting the taste and versatility of wild game cuisine.

Overall, "Wild Brunch 2.0" offers a fresh and exciting take on brunch favorites, showcasing the delicious potential of wild game meats and emphasizing the importance of using fresh, high-quality ingredients in cooking.