The Sporting Chef Season 9 Episode 3 That Special Someone

In season 9 episode 3 of The Sporting Chef, titled "That Special Someone," host Scott Leysath focuses on cooking for loved ones and creating meals that will impress that special someone in your life.

The episode starts with Leysath preparing a romantic dinner for his wife, featuring pan-seared duck breasts with a red wine sauce and a side of garlic mashed potatoes. He shares tips for cooking the perfect duck breast, including how to render the fat and ensure a crispy skin.

Next, Leysath heads to a local winery to learn about pairing wine with wild game. He meets with the winemaker and samples different wines that pair well with different types of game, from a bold red for elk to a crisp white for fish.

Back in the kitchen, Leysath prepares a grilled venison loin with a cherry port sauce, served with a side of grilled asparagus. He shares his tips for cooking venison perfectly, including how to avoid overcooking and giving the meat time to rest before slicing.

For dessert, Leysath creates a chocolate tart with a homemade crust and a whipped cream topping. He emphasizes the importance of using high-quality chocolate and taking your time when making the crust.

Throughout the episode, Leysath shares his passion for cooking and hunting, and offers insights and tips for making meals that are not only delicious but also impressive and memorable. Whether you're cooking for a special occasion or just cooking for someone you love, this episode of The Sporting Chef has something for everyone.