Ep 3. Hidden Gems of Azores

In season 6 episode 3 of The Travel Detective, host Peter Greenberg takes audiences on a journey to discover the hidden gems of the Azores. Located in the mid-Atlantic, these nine volcanic islands boast breathtaking landscapes, unique culture, and delicious cuisine.

Throughout the episode, Greenberg explores the natural wonders of the Azores. He visits the Sete Cidades, a stunning twin crater lake surrounded by lush greenery. He also takes a dip in the hot springs of Furnas, which are believed to have therapeutic properties.

Greenberg also delves into the history and culture of the Azores. He visits the charming town of Ponta Delgada, known for its beautiful architecture and traditional handicrafts. He also learns about the important role the Azores played in World War II as a refueling stop for Allied planes.

Food plays a big role in Azorean culture, and Greenberg samples some of the local delicacies. He tries the famous cozido, a stew cooked underground in volcanic steam, as well as the sweet and fluffy Bolos Levedos, a type of bread unique to the Azores.

In addition to exploring the well-known attractions of the Azores, Greenberg also goes off-the-beaten-path to discover some hidden gems. He visits an organic tea plantation, where he learns about the production process and taste-tests some of the flavorful teas. He also heads to a secluded beach that can only be accessed by boat, where he gets up close with the island's marine life, including dolphins and whales.

Throughout the episode, Greenberg emphasizes the importance of sustainable and responsible tourism. He highlights how the Azores have successfully implemented eco-friendly practices, such as geothermal energy, to protect the environment and preserve the beauty of the islands for future generations.

Overall, season 6 episode 3 of The Travel Detective offers a comprehensive and engaging look into the hidden treasures of the Azores, and showcases the unique culture and natural wonders of this beautiful destination.