Ep 4. Milan

Travel Man: 48 Hours in... is a travel documentary TV show hosted by British comedian Richard Ayoade. Each episode follows Ayoade as he spends 48 hours exploring and experiencing a different city with a celebrity guest.

In season 7 episode 4, Ayoade and his guest comedian Morgana Robinson visit Milan, Italy. Milan is known for its fashion, culture, and history, and Ayoade and Robinson waste no time in experiencing all the city has to offer.

The episode starts with Ayoade and Robinson checking into their hotel, the stylish NH Collection Milano President Hotel. From there, they head straight to the city's fashion district, where they visit designer boutiques and indulge in some high-end shopping.

Next up, the pair visit some of Milan's most famous landmarks, including the stunning Gothic cathedral, Duomo di Milano. They also stop by the Piazza del Duomo, a bustling square filled with street performers and artists.

Ayoade and Robinson also explore Milan's art scene, visiting the famous La Scala opera house and the Pinacoteca di Brera art gallery, which houses one of Italy's most significant art collections. The two are also treated to a personal tour by the gallery's director, who shares some fascinating insights into the artworks.

Food is another highlight of the Milan trip, and Ayoade and Robinson sample some of the best Italian cuisine the city has to offer. They visit a traditional Milanese deli and enjoy some local meats and cheeses, before heading to Ristorante Berton, a Michelin-starred restaurant serving up modern Italian dishes.

In addition to the city's famous attractions, Ayoade and Robinson discover some hidden gems, such as the little-known archaeological museum Civico Museo Archeologico, which features ancient treasures from around the world.

Throughout the episode, Ayoade and Robinson's banter and comedic antics provide a lighthearted touch, adding a dose of humor to their cultural explorations.

Ultimately, the episode showcases Milan as a must-visit destination, offering a rich blend of history, culture, and cuisine.