Ep 8. Sausage Making Masterclass 3
- January 31, 2023
- 22 min
The final part of Mike's sausage making masterclass starts off with a healthy breakfast of British bangers and a classic French cassoulet. Fresh out of the Traeger, the kielbasa and venison pastrami are poached, and Mike 'builds' his version of wild game pastrami on rye.