Watch Global Gourmet: Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread

New Orleans, Louisana, USA Red beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant. Pefkohori, Northern Greece Emam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos. Hong Kong Deep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel. Napa Valley, California, USA Nut and raisin bread and butter pudding. Prepared by Glyn Christian.