Watch Culinary Travels: Swiss Cheese
- 2006
- 27 min
This documentary-style film centers around three types of cheese from Switzerland. The making of gruyere, appenzeller and emmental cheeses and scenes of the namesake Swiss regions they are named for are shown in this 27-minute film. Regulatory information regarding cheese production in Switzerland and other countries is examined in this film. Appropriate wine pairings for the cheeses are also included.