Watch Global Gourmet: Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream
- NR
- 2006
- 26 min
Global Gourmet: Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream is an international cooking instructional special from 2006. The special showcases Indonesian beef strips, known as Den deng belado, trout with prunes, Navarin of lamb as prepared by students of the Parisian branch of Le Cordon Bleu, and Nut ice cream accented with a meringue topping.