Watch Global Gourmet: Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert
- NR
- 2004
- 26 min
Nice, France Dourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, Holland Hutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, Turkey Grilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, Turkey Dourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, India Apple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.