Watch Global Gourmet - Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart

Bangkok, Thailand Fragrant rice in coconut milk plus fried rice with shrimp paste.. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel. Kashmir, Northern India Lamb chops. Prepared by Chef Lali Nayar. St. Paul, Minnesota, USA Sauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar. Birmingham, England Toffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.