Watch How To Cook Lemon Chicken, Salmon and Lemon Sabayon
- 2017
- 22 min
Chef extraordinaire David Forestell and guest master chef Karen Gin share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare lemon chicken and lemon curd. Guest chef Karen Gin of 900 West Restaurant serves salmon and lemon sabayon.