How To Cook Quail, Pepper Spring Rolls and Red Pepper Soup

Watch How To Cook Quail, Pepper Spring Rolls and Red Pepper Soup

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Lesley Stowe share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare quail-and-pepper spring rolls and a red-pepper soup.

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Description
  • Release Date
    2017
  • Runtime
    22 min