Watch How To Cook Souffle, Meringue, Egg Custard and Saffron Sabayon over Steamed Mussels.

Name: How To Cook Souffle, Meringue, Egg Custard and Saffron Sabayon over Steamed Mussels.
Genre: Special Interest
Released: 2017
Duration: 22 min
Cast: David Forestell

2017
22 min

Chef extraordinaire David Forestell and guest master chef Frederic Deshiens share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare SoufflÃ©, Meringue, Egg Custard and Saffron Sabayon over Steamed Mussels.

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