Watch How To Cook Tuna with Daikon Radish, Tuna with Dungeness Crab and Broiled Tuna with Cucumber Salad
- 2017
- 22 min
Chef extraordinaire David Forestell and guest master chef Robert Clark of c Restaurant share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare tuna with Daikon Radish, Tuna with Dungeness Crab and broiled Tuna with cucumber salad. Also, a discussion with Robin Mines about the perfect wine pairings.