Watch How To Cook with Honey and Seared Duck with Foie Gras
- 2017
- 22 min
Chef extraordinaire David Forestell and guest master chef Frank Pabst share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs share a great discussion about cooking with honey. Also, Frank Pabst prepares seared duck with foie gras.