Watch Jacques Pepin Fast Food My Way 2: Stick to Your Ribs

Jacques Pepin returns to public television with 26 brand new programs. Each show begins with a 30-second recipe which even novices can prepare in just minutes. Four dishes follow, complemented by Jacques' sharing of valuable quick tips, techniques, stories from his life and the inspirations behind his creations. Stick to Your Ribs Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.