Watch Jacques Pepin Fast Food My Way: Under the Sea

Jacques Pepin Fast Food My Way: Under the Sea is a delightful cooking show hosted by the renowned chef Jacques Pepin. In each episode, Jacques takes us through the process of making simple, quick, and delicious dishes that can be cooked at home with ease. The "Under the Sea" episode is all about seafood - cooking with fish and shellfish. Jacques starts by demonstrating how to make a classic dish of Shrimp in Garlic Butter sauce. He shows how to peel and devein the shrimp before adding them to the pan with garlic, butter, and a splash of white wine. The dish is cooked for just a few minutes until the shrimp turns pink and is coated in the delicious garlic butter sauce.

Next up, Jacques shows how to make a seafood chowder using clams, mussels, and shrimp. He starts by sautéing some bacon in a pot before adding onions, garlic, and potato. Once the vegetables are cooked, he adds the seafood and a little bit of cream to make a rich and flavorful chowder.

Jacques then moves on to a delicious and healthy dish of Steamed Fish and Vegetables. He demonstrates how to cook the fish to perfection in just a few minutes using a simple steaming method. He also shows how to make a quick vegetable stir-fry to serve alongside the fish.

Finally, Jacques treats us to a classic French dish of Lemon Sole Meuniere. He demonstrates how to fillet the fish before lightly dusting it in flour and frying it in butter. He finishes the dish with a squeeze of lemon juice and some chopped parsley.

Throughout the show, Jacques peppers his cooking with anecdotes and tips on kitchen techniques. He emphasizes the importance of using fresh ingredients and keeping things simple. He also emphasizes that cooking should not be a chore, but rather a fun and enjoyable creative process.

The show is filmed in Jacques' home kitchen, which adds to the cozy and warm atmosphere. The camera work is simple and elegant, showing close-ups of the food being prepared and the finished dishes being plated up. The show is also accompanied by a pleasant soundtrack, which adds to the overall calm and relaxing vibe.

Overall, Jacques Pepin Fast Food My Way: Under the Sea is an excellent cooking show for anyone looking to learn quick and easy seafood dishes. Jacques' warm and friendly demeanor and his years of culinary expertise make him an excellent guide through the world of fast food cooking. This show is highly recommended for anyone who loves good food and wants to learn how to cook it themselves.

Jacques Pepin Fast Food My Way: Under the Sea is a 2010 special interest movie with a runtime of 24 minutes.