Watch New Chefs on the Block

New Chefs on the Block is a documentary film that was released in 2017. The movie follows the journeys of two chefs, Frank Linn and Aaron Silverman, as they open up new restaurants in Washington D.C. The movie also features interviews with several other chefs and restaurant owners in the area, as well as food critics and writers. The film begins with a look at the challenges that Frank Linn faces as he tries to open his new restaurant, Frankly...Pizza!. Linn has been making pizzas out of his home for years, and he finally decides to take the plunge and open up a brick-and-mortar location. However, he quickly realizes that he is in over his head, and he struggles to keep the restaurant afloat.

Meanwhile, Aaron Silverman is also working to open up a new restaurant, Rose's Luxury. Silverman has worked in several high-end kitchens in the past, and he is determined to make his mark on the D.C. dining scene. However, he faces a different set of challenges than Linn. Silverman's restaurant is much larger and more ambitious than Frankly...Pizza!, and he needs to raise a lot of money in order to make it a reality.

Throughout the film, we see Linn and Silverman working tirelessly to prepare their restaurants for opening night. We watch as they hire staff, design menus, and work to create the perfect dining experience for their customers. We also see the pressure that they face from critics, who are eager to pick apart every dish and every detail of the restaurants.

But despite the challenges, both Linn and Silverman manage to open their restaurants successfully. Frankly...Pizza! quickly becomes a favorite among locals, thanks to its delicious pizzas and laid-back atmosphere. Rose's Luxury, meanwhile, receives widespread acclaim from critics and diners alike, thanks to its innovative dishes and impeccable service.

The film also features interviews with several prominent chefs and restaurateurs in the D.C. area. Kate Diamond, owner of the popular cafe Cork Market & Tasting Room, shares her experiences opening up her own restaurant and offers advice to Linn and Silverman. Michael Richard, owner of the legendary French restaurant Citronelle, discusses the changing landscape of the D.C. dining scene and the challenges facing new restaurateurs. And Tim Carman, food critic for the Washington Post, offers his opinions on the new restaurants and the culinary trends that are sweeping the city.

New Chefs on the Block is a fascinating look at the world of food and restaurants. It offers a behind-the-scenes glimpse at the hard work and dedication that it takes to create a successful restaurant, as well as the joys and challenges of being a chef. Whether you are a foodie or simply curious about the world of cooking, this film is sure to leave you hungry for more.

New Chefs on the Block is a 2018 documentary with a runtime of 1 hour and 36 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.9.