Watch The Gateway Bug

The Gateway Bug is a 2017 documentary directed and produced by Johan Bodell, exploring the possibility of insects becoming a primary source of protein in the future. The film, which stars Andrew Zimmern, Terese Pagh, and Tom DeNucci, follows a group of people who are experimenting with this concept and examining the potential benefits and drawbacks of insect farming.

The documentary presents a compelling argument for insect consumption in a world facing food shortages and environmental degradation. The film highlights some of the many benefits of consuming insects, such as their low environmental impact, high nutritional value, and efficient conversion of feed to protein.

Throughout the documentary, the viewer is taken on a journey to examine insect farming practices and the challenges faced by insect farmers in the United States. The Gateway Bug takes us on a fascinating exploration of the role of insects in human diets, from the nutritional value of insects to the taste and texture of different species.

The film takes a look at statistics, noting that the world population is expected to reach over nine billion people by the year 2050, which means that feeding this ever-growing population will require a great deal of resources. Insect farming is seen as one potential solution, with some experts suggesting that insects could provide a cheap, environmentally friendly source of protein.

The documentary features several interviews with insect farmers and chefs who are currently experimenting with insect cuisine. Additionally, the film brings up some ethical concerns, as some cultures find the consumption of insects culturally unacceptable, and the practice may face pushback from governmental agencies.

Throughout the film, viewers get to meet a range of fascinating characters, from the fearless entrepreneur tackling regulatory hurdles to the home chef who loves to cook and experiment with insect preparations. The film does an excellent job in featuring an eclectic mix of people, with the common goal of exploring the insect farming industry.

The Gateway Bug also delves into the regulatory concerns surrounding insect farming and consumption, with a particular focus on the United States. At present, insects are not approved for direct human consumption by the U.S. Food and Drug Administration (FDA), meaning that manufacturers must work around these laws to bring insect-based products to consumers.

Overall, The Gateway Bug is an enthralling and educational documentary that proposes a unique solution to the global food crisis. Through this film, viewers are exposed to new ideas and perspectives with a compelling case for the future of food, highlighting sustainable practices that could be implemented to achieve a more sustainable future.

In conclusion, The Gateway Bug is a must-watch for anyone interested in sustainability, food production, and agriculture, as it explores alternative protein sources that can help solve problems that the world is facing. This documentary is a fascinating examination of a groundbreaking industry that has the potential to revolutionize the way we think about food production.

The Gateway Bug is a 2018 documentary with a runtime of 1 hour and 24 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.9.