Alice in Paris Season 2 Episode 6 A Territorial Food Tour

Alice in Paris Season 2 Episode 6 is titled "A Territorial Food Tour." In this episode, Alice takes viewers on a culinary journey through the different neighborhoods of Paris.

Alice starts her tour in the 14th arrondissement, where she visits a traditional French bistro and tries some classic dishes like escargots and coq au vin. She talks to the owner about the history of the restaurant and the neighborhood, and learns about how the area has changed over the years.

Next, Alice heads to the 10th arrondissement, known for its diverse population and international cuisine. She visits a Syrian restaurant and tries some delicious mezze plates and kebabs. She chats with the owner, who shares his family's story of immigrating to France and opening the restaurant.

In the Marais neighborhood, Alice visits a trendy wine bar that specializes in natural wines. She speaks with the sommelier about the philosophy behind natural wines and the unique flavor profiles they offer. She also tries some tasty small plates that pair well with the wine.

Alice then heads to the Latin Quarter, known for its student population and lively atmosphere. She visits a creperie and tries both sweet and savory crepes, including a classic ham and cheese crepe and a dessert crepe filled with Nutella and bananas. She talks with the owner about the art of making the perfect crepe and the creperie's long history in the neighborhood.

Finally, Alice ends her tour in the neighborhood of Belleville, which has become a hub for emerging artists and chefs. She visits a contemporary Chinese restaurant and tries some modern twists on traditional dishes, like mapo tofu with scallops and General Tso's chicken with foie gras. She talks with the chef about his inspiration for the menu and the challenges of bringing a new type of Chinese cuisine to Paris.

Throughout the episode, Alice shares interesting facts about each neighborhood and its culinary history. She also reflects on the importance of supporting local restaurants and the role they play in creating a vibrant community. Overall, "A Territorial Food Tour" is a delightful exploration of the diverse flavors and cultures that can be found in Paris.