Behind The Dish Season 1 Episode 13 Los Angeles - Food is our Flag

Behind The Dish is a fascinating food show that explores the food culture of different cities around the world. In season 1 episode 13, viewers are taken on a culinary tour of Los Angeles to discover how food acts as a symbol of the city's identity and culture.

Titled "Los Angeles - Food is our Flag," the episode begins with host David Chang exploring the bustling streets of LA, which is home to a diverse mix of cultures and cuisines. He meets with renowned chefs and food experts to learn about the history and evolution of local food, which reflects the city's vibrant and dynamic nature.

First, Chang visits a Mexican restaurant to try traditional dishes like tacos and tamales. He talks to the owner and chef who share their passion for food and their culture, explaining how their dishes are influenced by generations of family tradition. Chang is impressed with the blend of flavors and spices, and he states that this food embodies the true spirit of LA.

Next, Chang heads to Little Tokyo, where he discovers a thriving community of Japanese restaurants and markets. He explores the variety of sushi, ramen, and other Japanese specialties, and he learns about the Japanese tradition of omotenashi, which emphasizes attention to detail and hospitality. Chang also discusses how Japanese culture has become ingrained in the fabric of LA and why it is an integral part of the city's food scene.

The episode then shifts to Korean cuisine, which has become increasingly popular in LA and across the US. Chang visits Koreatown and tries traditional Korean BBQ, which involves grilling meat at the table. He talks to the manager of the restaurant, who explains how this style of eating promotes a sense of community and togetherness. Chang is struck by the value of sharing food and experiences with others, which he feels embodies the spirit of LA's food culture.

Finally, Chang meets with a Native American chef who is reviving traditional recipes that have been lost for centuries. The chef explains how Native American food is often overlooked and disrespected in the mainstream food scene, despite the fact that it has played a critical role in shaping LA's culinary history. Chang tries a variety of dishes made with local ingredients like acorns and juniper berries and reflects on the importance of respecting and honoring indigenous food traditions.

Throughout the episode, Chang emphasizes the importance of food as a symbol of identity and history. He demonstrates how LA's food culture reflects its diverse population and unique blend of traditions and flavors. He also highlights the power of food to bring people together and promote understanding and appreciation for different cultures.

In conclusion, "Los Angeles - Food is our Flag" is a captivating episode of Behind The Dish that showcases the rich and vibrant food culture of LA. It explores how different cultures have contributed to the city's culinary landscape and illustrates how food acts as a powerful symbol of identity and history. This episode is a must-watch for foodies and anyone interested in understanding the complex relationship between food and culture.