Behind The Dish Season 1 Episode 3 Los Angeles - Classic

Behind The Dish season 1 episode 3, titled Los Angeles - Classic, takes viewers on a culinary tour of the city known for its diverse food culture. The episode focuses on classic dishes that have become synonymous with Los Angeles and the chefs who have perfected them.

Hosted by a food journalist, the show begins with a visit to a classic Mexican restaurant that has been serving traditional dishes for more than three decades. The chef and owner share the history behind their most popular dishes and the importance of using fresh ingredients. Viewers are treated to a behind-the-scenes look at the kitchen where the chef demonstrates how to make their signature sauce.

Moving on, the show explores the city's love for burgers and hot dogs with visits to two iconic eateries that have been serving delicious fast food for decades. The hosts talk to the chefs about their secret recipes and techniques for grilling the perfect burger or hot dog. The show reviews their menus, highlighting their most popular items.

Next, the show focuses on the history of LA's famous farmers' markets, which play a vital role in the city's culinary culture. The episode delves into the origins of the markets and the chefs and farmers who come together to create delicious dishes using fresh, seasonal produce. Viewers get an inside look at how the market operates, including the process of selecting the best produce and preparing it for sale.

The episode concludes with a visit to a classic French restaurant that has been serving fine cuisine for more than 50 years. The chef shares the history behind their menu and the importance of using the freshest ingredients. Viewers are treated to a demonstration of how to create a classic French dish, and the show explores the restaurant's award-winning wine list.

Throughout the episode, the hosts share their own personal experiences and their love for these classic dishes. They also provide insights into the history and culture of LA, making the episode not just a culinary tour but also a cultural experience.

Overall, Behind The Dish season 1 episode 3 is an informative and enjoyable watch for anyone interested in classic LA cuisine. The episode takes viewers on a journey through the past and present of LA's culinary scene, highlighting the chefs and restaurants that have helped shape the city's food culture.