Behind The Dish Season 1 Episode 6 Charleston

Behind The Dish Season 1 Episode 6 titled "Charleston" takes viewers on a culinary journey through the beautiful city in South Carolina, known for its rich history and delicious cuisine. The episode features local chefs, restaurant owners, and food enthusiasts who share their love for the city's diverse culinary offerings.

The episode starts off by introducing the viewers to the beautiful city of Charleston, which is known for its rich history, charming architecture, and beautiful gardens. The show takes us on a quick tour of some of the city's most iconic landmarks, including the Battery, Rainbow Row, and the historic Market Street where local vendors offer a variety of fresh produce, seafood, and other specialty goods.

Viewers get to meet some of the best chefs and restaurateurs in the city and learn about their unique culinary backgrounds and inspiration. From traditional Southern cuisine to modern interpretations of classic dishes, Charleston has something to offer every palate.

The show also explores the city's culinary diversity by featuring its thriving international food scene. We get to see how chefs from different cultural backgrounds are introducing new and exciting flavors to the city's food landscape, and how they are contributing to making Charleston one of the most exciting food cities in America.

One of the highlights of the episode is its coverage of the city's vibrant bar and cocktail scene. We get to meet some of the best mixologists in the city who share their tips and tricks for creating delicious and innovative cocktails using local ingredients and flavors.

Throughout the episode, viewers get to see some of the city's most delicious dishes being prepared and plated, making it a truly mouth-watering experience. From classic shrimp and grits to Southern fried chicken and biscuits, viewers get to see how some of their favorite dishes are made by some of the best chefs in the business.

The episode also touches on some of the city's food traditions and customs, such as the annual Lowcountry Oyster Festival and the historic Charleston Wine + Food Festival, which celebrate the city's rich culinary heritage.

Overall, Behind The Dish Season 1 Episode 6, "Charleston," is a must-watch for foodies and travel enthusiasts alike. It's a beautiful and informative journey through one of America's most exciting and vibrant food cities, and it offers a unique perspective on the city's culinary landscape. Whether you're a fan of traditional Southern cooking or more modern and innovative cuisine, this episode has something for everyone.